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Harissa Couscous

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Ingredients

Adjust Servings:

	14 ounces couscous
	6 - 8 scallions, finely sliced
	3 tablespoons mint, roughly chopped
	9 ounces cherry tomatoes, halved
	1 3/4 cups vegetable stock, hot
	1 teaspoon harissa
	3 tablespoons olive oil
	1 lemon, juice

Nutritional information

195.5

Calories

39 g

Calories From Fat

4.4 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

7.6 mg

Sodium

33.7 g

Carbs

3.1 g

Dietary Fiber

0.9 g

Sugars

5.6 g

Protein

86g

Serving Size

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Harissa Couscous

Name: Harissa Couscous
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 14; : 6 - 8; : 3; : 9; : 1 3/4; : 1; : 3; : 1

Features:

Cuisine:

American

This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.

30 min
Serves 10
Easy

Ingredients

14
6 - 8
3
9
1 3/4
1
3
1

Directions

Harissa Couscous, This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish If you halve the recipe, it will feed 3-4 people very generously From BBC Good Food , Very good couscous Lemon cut through the heat of the harissa and mint helped cool it down too Made for ZWT6

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Steps

1 Done	Tip Couscous Into a Heatproof Bowl. Add Scallions, Mint and Cherry Tomatoes.
2 Done	Pour Over Hot Vegetable Stock Mixed With Harissa. Stir and Cover With a Plate. Leave For 5 Mins, Then Pour Over Olive Oil and Lemon Juice and Stir Through.