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Harissa Glazed Sticky Chicken Thighs Recipe

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Ingredients

Adjust Servings:

	1 tablespoon harissa
	1 tablespoon clear honey
	6 skinless chicken thighs

Nutritional information

278.2

Calories

72 g

Calories From Fat

8.1 g

Total Fat

2.1 g

Saturated Fat

171.8 mg

Cholesterol

178.4 mg

Sodium

8.7 g

Carbs

0 g

Dietary Fiber

8.6 g

Sugars

40.7 g

Protein

133g

Serving Size

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Harissa Glazed Sticky Chicken Thighs Recipe

Name: Harissa Glazed Sticky Chicken Thighs Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1; : 6

Features:

Cuisine:

American

This could not have been simpler to prepare or tastier. The chicken is sweet with a spicy harissa kick-- but not too spicy thanks to the honey. I made this tonight after coming home late from work, and it was on the table in a half hour. I served it with whole wheat couscous and broccoli, which complemented the chicken well. The only reason I do not give this 5 stars is because it was not spicy enough for my taste, but I will definitely make this again.

50 min
Serves 2
Easy

Ingredients

Directions

Sticky Harissa Chicken Thighs, You can serve this chicken dish with a crunchy dressed salad instead of the rice, if you like , This could not have been simpler to prepare or tastier The chicken is sweet with a spicy harissa kick– but not too spicy thanks to the honey I made this tonight after coming home late from work, and it was on the table in a half hour I served it with whole wheat couscous and broccoli, which complemented the chicken well The only reason I do not give this 5 stars is because it was not spicy enough for my taste, but I will definitely make this again , You can serve this chicken dish with a crunchy dressed salad instead of the rice, if you like

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Steps

1 Done	Preheat the Broiler to High. Mix Together 1 Tbsp Harissa With 1 Tbsp Clear Honey. Lightly Slash 6 Skinless Free-Range Chicken Thighs and Brush All Over With the Marinade.
2 Done	Set Aside For 10 Minutes, Then Place the Thighs on a Lightly Oiled Baking Sheet and Pop Under the Broiler For 16 Minutes, Turning Halfway, Until Sticky and Cooked Through.