Ingredients
-
8
-
1/2
-
1
-
1
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Harissa (Hot Pepper Sauce), Harissa is hot pepper sauce from North Africa It works well as a baste, dip or marinade If you cannot get asafoetida powder use garlic instead , used this sauce with Couscous and 6 Vegetables It was the perfect compliment Hot but not so hot that it killed the taste buds But, a little does go a long way , Potent-lethal! Used the harissa in Moroccan-Spiced Pork Chops and Fruity Couscous used Thai peppers Thanks for sharing cg 😉
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Steps
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1
Done
|
Place the Chilies in a Processor and Chop Until Coarsely Ground. |
|
2
Done
|
Add the Other Ingredients and Process Until Smooth. |
|
3
Done
|
Thin With Rapeseed Oil If Required. |
