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Harissa Yogurt Sauce

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Ingredients

Adjust Servings:
1 cup yogurt (arab style or greek)
1 tablespoon extra virgin olive oil
1/2 tablespoon juice fresh lemon
2 teaspoons harissa, sauce
1 garlic clove, crushed
sea salt (to taste)
olive oil (drizzled)
chopped cilantro

Nutritional information

136.6
Calories
96 g
Calories From Fat
10.7 g
Total Fat
3.5 g
Saturated Fat
15.9 mg
Cholesterol
56.7 mg
Sodium
6.2 g
Carbs
0 g
Dietary Fiber
5.7 g
Sugars
4.3 g
Protein
135g
Serving Size

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Harissa Yogurt Sauce

Features:
    Cuisine:

    I enjoyed this sauce on kabobs. This is my first time to taste harissa, and I think I like it a lot. Thank you very much for sharing this recipe with us.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Harissa Yogurt Sauce, Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita You decide! Adjust the amount of Harissa to your liking Some tubes / cans of harissa paste or sauce one can be milder than another so know your harissas heat level and decide from there , I enjoyed this sauce on kabobs This is my first time to taste harissa, and I think I like it a lot Thank you very much for sharing this recipe with us , Excellent sauce for any Arabic meal!


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    Steps

    1
    Done

    Whisk Ingredients in Medium Bowl. Season to Taste Sea Salt.

    2
    Done

    Cover, Chill and Serve.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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