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Harm Yee Chow Fun

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Ingredients

Adjust Servings:
1 fish 2 inch dried salt piece
2 cups chicken thighs cubes
2 links sausages chinese style pork and diced
2 cups jasmine rice
2 1/2 cups chicken stock
2 stalks spring onions chopped
2 young ginger root meshed
1 tablespoon soy sauce
1 tablespoon shaoxing wine
1 tablespoon peanut oil

Nutritional information

599.7
Calories
180g
Calories From Fat
20.1g
Total Fat
5.7 g
Saturated Fat
40.5mg
Cholesterol
791.6mg
Sodium
83.3g
Carbs
2.8g
Dietary Fiber
3.7g
Sugars
18.2g
Protein
310g
Serving Size (g)
4
Serving Size

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Harm Yee Chow Fun

Features:
    Cuisine:

    Rice steamed with salted fish with chicken and pork sausages.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Harm Yee Chow Fun, Rice steamed with salted fish with chicken and pork sausages., Rice steamed with salted fish with chicken and pork sausages.


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    Steps

    1
    Done

    Dice and Wash the Fish, Taking Care to Remove Any Bones, Scales and Excess Salt. Add the Cooking Oil, Sugar, Meshed Ginger to the Diced Fish. Leave the Mixture to Rest and Allow the Taste of Ginger to Penetrate the Dried Fish.

    2
    Done

    Add Cooking and Sesame Oil, Cooking Wine, Cornstarch, Smashed Ginger, Pepper, Sugar, Soy Sauce to the Chicken and Let It Marinate at Least For 20 Minutes.

    3
    Done

    If You Have Access to an Automatic Rice Cooker, That Is Simple Life For You, as All You Have to Do Is to Add the Chopped Chinese Sausage, Chicken, Stock Into the Pot, Press the Button and Wait For the Concoction to Boil. When the Concoction Begins to Dry, Stir in the Marinated Salt Fish. Stir the Cooked Rice to Fluff Up the Rice, Transfer the Cooked Dish to a Clay Pot, Garnish the Rice With the Chopped Spring Onion and Serve Hot.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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