Ingredients
-
12
-
12
-
12
-
1/4
-
2
-
1
-
4
-
1/4
-
1/4
-
4
-
-
-
-
-
Directions
Harmony Chicken, I found this recipe in a cookbook fromt the Junior League of Portland. I haven’t made it yet but it looks awesome. I wanted to make sure I saved it., Very tasty! The only substitute I made was white wine instead of sherry. It was delicious. I also tied the chicken instead of using toothpicks but wished that I didn’t because it was hard to get to the string after it was cooked! : I made this for Went To Market. Thanks!, Very tasty! The only substitute I made was white wine instead of sherry. It was delicious. I also tied the chicken instead of using toothpicks but wished that I didn’t because it was hard to get to the string after it was cooked! : I made this for Went To Market. Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Chicken Breasts Between Sheets of Waxed Paper and Pound Lightly to Flatten. |
|
3
Done
|
Place on Each Flattened Breast a Slice of Prosciutto and a Slice of Gruyere Cheese. |
|
4
Done
|
Roll Up Lenghtwise and Close With Toothpicks. |
|
5
Done
|
Mix Bread Crumbs With Parmesan Cheese, Garlic Powder and Tarragon. |
|
6
Done
|
Dip Chicken Rolls in Flour, Shaking Off Excess and Then Dip in Beaten Egg. |
|
7
Done
|
Next Roll Chicken Breasts in Bread Crumb Mixture. |
|
8
Done
|
in a Large Skillet Melt Butter and Brown All Sides of the Chicken Rolls. |
|
9
Done
|
Transfer to a Baking Dish. |
|
10
Done
|
Mix Chicken Stock and Sherry and Pour Over Chicken. |
