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Harold’s Ultimate Southern Pimento Cheese Recipe

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Ingredients

Adjust Servings:

	1 cup extra-sharp cheddar cheese, shredded, at room temperature
	1/3 cup monterey jack cheese, shredded, at room temperature
	3 tablespoons mayonnaise, room temperature
	2 tablespoons cream cheese, room temperature
	2 ounces diced pimentos, drained (from jar)
	1 tablespoon bread and butter pickle juice
	1/2 tablespoon horseradish sauce
	1 teaspoon yellow mustard

Nutritional information

240.9

Calories

180 g

Calories From Fat

20.1 g

Total Fat

10.7 g

Saturated Fat

53.9 mg

Cholesterol

379.1 mg

Sodium

4.4 g

Carbs

0.4 g

Dietary Fiber

1.7 g

Sugars

11.3 g

Protein

67g

Serving Size

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Harold’s Ultimate Southern Pimento Cheese Recipe

Name: Harold’s Ultimate Southern Pimento Cheese Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/3; : 3; : 2; : 2; : 1; : 1/2; : 1

Features:

Cuisine:

American

This made a great spread for toast. I enjoyed it. I did scale down the recipe for one. Thanks!

25 min
Serves 4
Easy

Ingredients

Directions

Southern Pimento Cheese from Harold Cohen’s Ultimate Burger, Entered for safe-keeping This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger , This made a great spread for toast I enjoyed it I did scale down the recipe for one Thanks!, Entered for safe-keeping This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger

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Steps

1 Done	In a Medium Mixing Bowl, Combine Cheddar and Jack Cheeses, Mayonnaise, Cream Cheese, Pimento Peppers, Pickle Juice, Horseradish Sauce, and Mustard; Mix Until Well Combined.
2 Done	Store in Refrigerator Until Needed; It Can Be Frozen. Bring to Room Temperature For Serving For Best Taste and Easy Melting on Hamburgers.