Ingredients
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2 - 4
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1
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1
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1
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-
-
-
-
-
-
-
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-
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Directions
Harriett Bridge’s Chicken Breasts, This recipe is from the archives of Pioneer Lodge, a Senior’s residence It takes about 1 hour to 1 1/2 hours to bake Excellent, easy recipe , I forgot to review this recipe!! It got 6 thumbs up at our table which were all the thumbs that were there I was a bit hesitant with using the onion soup mix because often I don’t like it I decided to follow the recipe as written, except that I did not add salt, and glad that I did The chicken was tender and the gravy was delicious I will be making this one again Thanks for sharing your recipe , This recipe was really good I dont suggest suing a whole package of Onion Soup Mix due to past experiences w/the salt content I only used 3 big table spoons of sourcream, added a small can of mushrooms, and added about a cup of water as the mixture was thick I served it over rice But overall the recipe was good I will make it again Thanks 4 sharing!
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Steps
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1
Done
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Place Chicken Breasts in an Oven Proof Casserole. |
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2
Done
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Mix Remaining Ingredients and Pour Over the Chicken. |
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3
Done
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Cover and Bake in a 350 Degree Fahrenheit Oven For About 1 to 1 and 1/2 Hours Until Tender. |
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4
Done
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Uncover For the Last 15 Minutes to Brown. |
