Ingredients
-
4
-
1 1/2
-
1
-
1
-
1
-
3
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Harry Connick Jr.’s Jambalaya, I found this recipe in Good Housekeeping. I have not tried this recipe, so I’m posting this for safe keeping., I made this for my daughter’s French Club celebration of Mardi Gras. She came home and said they all loved it and several people asked for the recipe. I substituted salad shrimp for the ham and used chicken breasts instead of thighs. My family also loved it. Will make again!, I made this for my daughter’s French Club celebration of Mardi Gras. She came home and said they all loved it and several people asked for the recipe. I substituted salad shrimp for the ham and used chicken breasts instead of thighs. My family also loved it. Will make again!
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Steps
|
1
Done
|
In 6-Quart Dutch Oven, Melt Butter on Medium-High. Add Onion, Celery, and Green Pepper, and Cook 6 Minutes or Until Softened, Stirring. Add Chicken, Garlic, and Seasonings; Cook 2 Minutes. Stir in Tomato Paste, Then Sausage; Cook 2 Minutes Longer. |
|
2
Done
|
Add Tomatoes With Their Juice, Broth, Rice, and Ham; Heat to Boiling on High. Reduce Heat to Low; Cover and Simmer 20-30 Minutes or Until Liquid Is Absorbed. |
|
3
Done
|
Discard Bay Leaves; Garnish With Green Onions If You Like. |
