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Harry Potters Gillyweed Balls

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped spinach, thawed and well-drained
1 cup parmesan cheese, grated
1/2 cup butter, melted
4 green onions, finely chopped
4 eggs, lightly beaten
salt and pepper
1 - 2 cup italian-style seasoned bread crumbs

Nutritional information

2193.7
Calories
1363 g
Calories From Fat
151.5 g
Total Fat
85.2 g
Saturated Fat
1179.2 mg
Cholesterol
5003.5 mg
Sodium
116.8 g
Carbs
25.1 g
Dietary Fiber
15.7 g
Sugars
105 g
Protein
1162g
Serving Size

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Harry Potters Gillyweed Balls

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    This was a great recipe for our Hogwart's Halloween party, and I would even eat them at a non-themed event!I didn't have Italian bread crumbs, so just added 1 T dried basil, 2 t dried oregano, 1 t salt, and a few dashes black ground pepper to my homemade bread crumbs before stirring them in. I ended up using 1.5 Cups of the bread crumbs. I also opted to use half of a finely minced yellow onion in place of the green onions (personal preference) which I sauteed very briefly in a tiny bit of the melted butter before mixing them in. I got over sixty balls with this recipe (!?), and they took about 18 minutes to cook, because I did the two large cookie sheets in the oven at the same time.The spinach-y flavor of these were a much-needed foil to the unending stream of sugary treats at our party! Thanks for listing this recipe, Molly!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Harry Potter’s Gillyweed Balls, I found this recipe in the local paper , This was a great recipe for our Hogwart’s Halloween party, and I would even eat them at a non-themed event!I didn’t have Italian bread crumbs, so just added 1 T dried basil, 2 t dried oregano, 1 t salt, and a few dashes black ground pepper to my homemade bread crumbs before stirring them in I ended up using 1 5 Cups of the bread crumbs I also opted to use half of a finely minced yellow onion in place of the green onions (personal preference) which I sauteed very briefly in a tiny bit of the melted butter before mixing them in I got over sixty balls with this recipe (!?), and they took about 18 minutes to cook, because I did the two large cookie sheets in the oven at the same time The spinach-y flavor of these were a much-needed foil to the unending stream of sugary treats at our party! Thanks for listing this recipe, Molly!, This was a great recipe for our Hogwart’s Halloween party, and I would even eat them at a non-themed event!I didn’t have Italian bread crumbs, so just added 1 T dried basil, 2 t dried oregano, 1 t salt, and a few dashes black ground pepper to my homemade bread crumbs before stirring them in I ended up using 1 5 Cups of the bread crumbs I also opted to use half of a finely minced yellow onion in place of the green onions (personal preference) which I sauteed very briefly in a tiny bit of the melted butter before mixing them in I got over sixty balls with this recipe (!?), and they took about 18 minutes to cook, because I did the two large cookie sheets in the oven at the same time The spinach-y flavor of these were a much-needed foil to the unending stream of sugary treats at our party! Thanks for listing this recipe, Molly!


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    in a Medium Bowl Combine Spinach, Cheese, Butter, Green Onions, Eggs, Salt and Pepper and Just Enough Bread Crumbs to Make the Mixture Hold Together.

    3
    Done

    Shape Into 1-Inch Balls.

    4
    Done

    Arrange in a Single Layer on a Large Baking Sheet.

    5
    Done

    Bake 10 to 15 Minutes Until Lightly Browned.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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