Ingredients
-
-
2
-
1
-
4
-
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
3
-
2
-
-
Directions
Harvest Apple Salsa with Cinnamon Chips, Something very different A great appetizer or even dessert for Thanksgiving , I wanted to add this recipe and found it is already on here Not surprised This is a really good recipe I make as printed and we love it This recipe is good in the fall and I also serve it in the summer Here are a few other ways I serve this: #1 Serve alongside grilled chicken; #2 Spoon salsa over softened cream cheese and serve with Ritz Cinnamon Crackers #3 Place a few chips in a bowl top with a scoop of vanilla ice cream and then the salsa make sure the salsa is at room temp or put in the microwave for a few seconds to take the chill off (told you I have made this before) Enjoy! And thank you Mirj for posting
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Steps
|
1
Done
|
For the Cinnamon Chips-------------. |
|
2
Done
|
Preheat Oven to 375 Degrees. |
|
3
Done
|
Combine Sugar and Cinnamon in a Small Bowl (i Put This Mixture in a Spice Bottle With Holes So I Could Just Sprinkle It On). |
|
4
Done
|
Brush Tortillas With Water. |
|
5
Done
|
Sprinkle Sugar Mixture Evenly Over Both Sides of Tortillas. |
|
6
Done
|
Cut Each Tortilla Into 8 Wedges; Arrange on Baking Sheet. |
|
7
Done
|
Bake 5- 7 Minutes or Until Golden Brown/Crisp. |
|
8
Done
|
Remove to Wire Rack to Cool Completely. |
|
9
Done
|
For the Harvest Apple Salsa-------------. |
|
10
Done
|
Combine All Ingredients in a Large Bowl. |
|
11
Done
|
Add Walnuts Just Before Serving as It Will Turn the Mixture Brown. |
|
12
Done
|
Chill Overnight to Create More Juice. |
