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Harvest Moon Chicken

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Ingredients

Adjust Servings:
1 cup mayonnaise
1/2 cup prepared horseradish
1/2 cup spicy brown mustard
1 tablespoon worcestershire sauce
1/4 teaspoon cayenne pepper
8 frozen boneless skinless chicken breasts
4 cups white cheddar cheese, shredded
8 ounces bacon, cooked crisp, coarsely chopped (1 cup)
1 teaspoon paprika
cooking spray

Nutritional information

665.2
Calories
434 g
Calories From Fat
48.3 g
Total Fat
20.3 g
Saturated Fat
171.7 mg
Cholesterol
1236.5 mg
Sodium
11.2 g
Carbs
1.1 g
Dietary Fiber
3.8 g
Sugars
45.9 g
Protein
245g
Serving Size

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Harvest Moon Chicken

Features:
    Cuisine:

    From Martha Green's Cooking Things on our local public radio.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Harvest Moon Chicken, From Martha Green’s Cooking Things on our local public radio , 123 Hit Wonders 2008 ~ I really enjoyed this but DH thought it was a bit too pungent As I can’t get Gulden’s mustard here, used a wholegrain mustard, which I think I would cut back on a bit next time I quartered the recipe as it was only the two of us When I selected this recipe I had already taken chicken breasts out of the freezer so I browned them in my cast iron pan and piled the remaining ingredients on top and put under the grill This cut down the total cooking time to about 15-20 minutes Thanks Engrossed!


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Combine the Mayonnaise, Horseradish, Mustard, Worcestershire Sauce and Cayenne in a Bowl and Mix Thoroughly. Cover and Chill.

    3
    Done

    Spray a Foil-Lined Baking Tray Lightly. Place the Frozen Chicken Breasts in the Pan and Bake For 45 to 55 Minutes, Until Done.

    4
    Done

    Place Breasts on an Ovenproof Platter. Top Each Breast With the Horseradish Mustard Sauce. Sprinkle With the Cheese and Then the Bacon Pieces.

    5
    Done

    Broil For 1-1/2 Minutes or Until the Cheese Is Blended With the Sauce and Lightly Browned. Just Before Serving, Sprinkle Each Breast With Paprika.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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