Ingredients
-
1
-
1/2
-
1/2
-
1
-
1/4
-
8
-
4
-
8
-
1
-
-
-
-
-
-
Directions
Harvest Moon Chicken,From Martha Green’s Cooking Things on our local public radio.,123 Hit Wonders 2008 ~ I really enjoyed this but DH thought it was a bit too pungent. As I can’t get Gulden’s mustard here, used a wholegrain mustard, which I think I would cut back on a bit next time. I quartered the recipe as it was only the two of us. When I selected this recipe I had already taken chicken breasts out of the freezer so I browned them in my cast iron pan and piled the remaining ingredients on top and put under the grill. This cut down the total cooking time to about 15-20 minutes. Thanks Engrossed!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Combine the Mayonnaise, Horseradish, Mustard, Worcestershire Sauce and Cayenne in a Bowl and Mix Thoroughly. Cover and Chill. |
|
3
Done
|
Spray a Foil-Lined Baking Tray Lightly. Place the Frozen Chicken Breasts in the Pan and Bake For 45 to 55 Minutes, Until Done. |
|
4
Done
|
Place Breasts on an Ovenproof Platter. Top Each Breast With the Horseradish Mustard Sauce. Sprinkle With the Cheese and Then the Bacon Pieces. |
|
5
Done
|
Broil For 1-1/2 Minutes or Until the Cheese Is Blended With the Sauce and Lightly Browned. Just Before Serving, Sprinkle Each Breast With Paprika. |
