0 0
Harvest Moon Yeast Risen Chocolate Chip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 1/4 - 3 3/4 cups all-purpose flour
2 packages active dry yeast
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 - 1/4 teaspoon ground cloves
3/4 cup milk
1/4 cup packed brown sugar
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/2 cup canned pumpkin

Nutritional information

410
Calories
146 g
Calories From Fat
16.3 g
Total Fat
4.7 g
Saturated Fat
3.2 mg
Cholesterol
232.6 mg
Sodium
60.2 g
Carbs
4 g
Dietary Fiber
16.2 g
Sugars
9.3 g
Protein
128g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Harvest Moon Yeast Risen Chocolate Chip

Features:
    Cuisine:

    I tagged this recipe for the Zaar Chef Alphabet Soup game, because I had been wanting to try it for quite a while. I make bread (usually successfully) all the time, but something went wrong here, and I'm not completely sure what it was. The bread I got, while sweet, and pretty nice tasting, really should have risen quite a lot more than it did. I had trouble with the amount of flour, and think maybe it would have been better if I had used less flour. I will probably try again sometime and post an update then. Thank you for the delicious sounding recipe. No stars, because I don't know why my bread didn't turn out very well.

    • 240 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Harvest Moon Yeast Risen Chocolate Chip Pumpkin Bread,A nice hearty and health loaf of bread. Unlike most pumpkin breads this one is yeast risen rather than a quick bread. Yeast breads require a bit of expierence in judgement as to proper amount of flour to add at the end, so yeast recipes are not easy for first time bakers. But expierience has to start some where and this one is not that difficult.,I tagged this recipe for the Zaar Chef Alphabet Soup game, because I had been wanting to try it for quite a while. I make bread (usually successfully) all the time, but something went wrong here, and I’m not completely sure what it was. The bread I got, while sweet, and pretty nice tasting, really should have risen quite a lot more than it did. I had trouble with the amount of flour, and think maybe it would have been better if I had used less flour. I will probably try again sometime and post an update then. Thank you for the delicious sounding recipe. No stars, because I don’t know why my bread didn’t turn out very well.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Mixing Bowl Stir Together 1-1/2 Cups of the Flour, the Yeast, Ginger, Nutmeg, and Cloves; Set Aside.

    2
    Done

    in a 1-Quart Saucepan Heat and Stir Milk, Brown Sugar, Margarine or Butter, and Salt Just Until Warm (120f to 130f) and Margarine Is Almost Melted.

    3
    Done

    Add to the Flour Mixture; Add Pumpkin.

    4
    Done

    Beat With an Electric Mixer on Low Speed For 30 Seconds, Scraping the Sides of the Bowl Constantly.

    5
    Done

    Beat on High Speed For 3 Minutes.

    6
    Done

    Using a Wooden Spoon, Stir in Nuts, Chocolate Chips and as Much of the Remaining Flour as You Can While Still Keeping a Pliable Dough.

    7
    Done

    Turn Dough Out Onto Lightly Floured Surface.

    8
    Done

    Knead in Enough of the Remaining Flour to Make a Moderately Stiff Dough That Is Smooth and Elastic (6 to 8 Minutes Total).

    9
    Done

    Shape Into a Ball.

    10
    Done

    Place in a Lightly Greased Bowl; Turn Once to Grease the Surface.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Portabella And Gouda Burger With Garlic Mayo
    previous
    Portabella And Gouda Burger With Garlic Mayo
    Bread Bowl Spinach Dip
    next
    Bread Bowl Spinach Dip
    Portabella And Gouda Burger With Garlic Mayo
    previous
    Portabella And Gouda Burger With Garlic Mayo
    Bread Bowl Spinach Dip
    next
    Bread Bowl Spinach Dip

    Add Your Comment

    1 × 3 =