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Harvest Pear Crumb Pie

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Ingredients

Adjust Servings:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon salt
1 dash ground nutmeg
6 cups thinly sliced peeled pears
1 tablespoon lemon juice
1 unbaked 9 inch pie shell

Nutritional information

397.8
Calories
155 g
Calories From Fat
17.3 g
Total Fat
9.1 g
Saturated Fat
30.5 mg
Cholesterol
235.5 mg
Sodium
60.6 g
Carbs
4.5 g
Dietary Fiber
34 g
Sugars
2.9 g
Protein
191 g
Serving Size

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Harvest Pear Crumb Pie

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    Cuisine:

    I had made a Pear Pie many years ago and remembered how good it was so when I saw this recipe, I decided to make another one since I had lost my recipe. It was delicious. I made it just as the recipe said and nothing was added or taken away. It was wonderful!!! I won't lose this recipe!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Harvest Pear Crumb Pie,,I had made a Pear Pie many years ago and remembered how good it was so when I saw this recipe, I decided to make another one since I had lost my recipe. It was delicious. I made it just as the recipe said and nothing was added or taken away. It was wonderful!!! I won’t lose this recipe!,Excellent! I added 1 tablespoon each of honey and molasses. Easy and great recipe.


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    Steps

    1
    Done

    Mix Together Brown Sugar, Cornstarch, Cinnamon, Ginger, Salt, Nutmeg, Pear Slices and Lemon Juice; Mix Well.

    2
    Done

    Pour Into Pastry Shell.

    3
    Done

    Bake at 400 Degrees For 25 Minutes.

    4
    Done

    Topping: Mix Together Flour and Brown Sugar.

    5
    Done

    With a Pastry Blender, Cut in Butter Until Mixture Is Crumbly.

    6
    Done

    Sprinkle Over Pie Filling.

    7
    Done

    Bake 40 Minutes Longer.

    8
    Done

    Cover Edges of Pie Crust With Foil During Last 15 Minutes to Prevent Getting Too Brown.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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