Ingredients
-
1/2
-
2
-
1/2
-
1/4
-
1/8
-
1
-
6
-
1
-
1
-
-
-
-
-
-
Directions
Harvest Pear Crumb Pie, , I had made a Pear Pie many years ago and remembered how good it was so when I saw this recipe, I decided to make another one since I had lost my recipe. It was delicious. I made it just as the recipe said and nothing was added or taken away. It was wonderful!!! I won’t lose this recipe!, Excellent! I added 1 tablespoon each of honey and molasses. Easy and great recipe.
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Steps
|
1
Done
|
Mix Together Brown Sugar, Cornstarch, Cinnamon, Ginger, Salt, Nutmeg, Pear Slices and Lemon Juice; Mix Well. |
|
2
Done
|
Pour Into Pastry Shell. |
|
3
Done
|
Bake at 400 Degrees For 25 Minutes. |
|
4
Done
|
Topping: Mix Together Flour and Brown Sugar. |
|
5
Done
|
With a Pastry Blender, Cut in Butter Until Mixture Is Crumbly. |
|
6
Done
|
Sprinkle Over Pie Filling. |
|
7
Done
|
Bake 40 Minutes Longer. |
|
8
Done
|
Cover Edges of Pie Crust With Foil During Last 15 Minutes to Prevent Getting Too Brown. |
