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Harvest Spice Muffins Apple- Pear Spice

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Ingredients

Adjust Servings:
2 eggs
1 cup low-fat milk
1/2 cup olive oil or 1/2 cup canola oil
2 cups diced unpeeled pears, and or 2 cups apples
3 cups white whole wheat flour
1 cup sucanat
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Nutritional information

131.6
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.1 g
Saturated Fat
19.2 mg
Cholesterol
202.1 mg
Sodium
16.4 g
Carbs
2.5 g
Dietary Fiber
2.3 g
Sugars
3.5 g
Protein
1163g
Serving Size

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Harvest Spice Muffins Apple- Pear Spice

Features:
    Cuisine:

    New favorite recipe. Everyone loves them! This picture is only 30 minutes after they came out of the oven.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Harvest Spice Muffins (Apple-Pear Spice Muffins),With an abundance of quickly ripening pears on the counter, and with a crowd of hungry little people to feed, I came up with these tender, lightly sweet, and surprisingly healthy muffins! They passed the Picky Sibling Test with flying colors. I modified a basic apple muffin recipe from a Pennyslvania bed and breakfast, making changes to make the muffins healthier and more unique. I hope you like them too! used a mixture of apples and pears (two small Bartlett pears and one very small Pink Lady apple), but you could use just apples if that’s all you have available. I also used white whole wheat flour (ground from white wheat), which is lighter than regular whole wheat (ground from red wheat). It has the exact same nutritional value but is not as strong-flavored or “heavy,” so try it if you can find it!,New favorite recipe. Everyone loves them! This picture is only 30 minutes after they came out of the oven.


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    Steps

    1
    Done

    Whisk Together Eggs, Milk, and Oil Until Completely Blended.

    2
    Done

    Stir in Diced Fruit.

    3
    Done

    Combine Remaining Ingredients in Separate Bowl.

    4
    Done

    Add Dry to Wet Ingredients and Stir Just Until Blended.

    5
    Done

    Let Batter Sit For 15-20 Minutes: This Is Optional, but I Think It Makes the Muffins Rise Higher. (you Could Also Let the Batter Sit After You Divide It Into the Muffin Cups, Instead of Before.).

    6
    Done

    Divide Batter Between 20 Greased Muffin Cups and Bake at 400 For 20-25 Minutes, Until Golden Brown on Top.

    7
    Done

    Serve Warm With a Drizzle of Honey!

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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