Ingredients
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2
-
16
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Harvest Time Pumpkin Dip, Just in time for the fall season! This dip is excellent served with thin ginger snaps for a party Looks excellent in a carved out pumpkin as the serving dish!, We love this! I made half a batch for our family of three plus one guest as an after school snack It was thin, yet lumpy after using the paddle to the stand mixer I switched to the wire whisk, which blended it perfectly I also added a pinch each of allspice and cloves and served with gingersnaps and hot spiced apple cider , yummy, very fall-ish and was a huge hit with kids and adults served with graham cracker sticks and apple slices thanks so much!
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Steps
|
1
Done
|
Let Cream Cheese Stand at Room Temperature Until Softened. in a Large Bowl Beat the Cream Cheese at Medium Speed of an Electric Mixer Until Creamy. |
|
2
Done
|
Gradually Add the Powdered Sugar, Beating Well. |
|
3
Done
|
Stir in Pumpkin, Cinnamon and Nutmeg. |
|
4
Done
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Serve Immediately With Gingersnaps For Dipping, or Cover and Chill. |
