Ingredients
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1
-
2
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
Directions
Harvest Yellow & Zucchini Squash & Beef Casserole, This is a yummy, warming casserole that is meant to be a side dish, but since it has meat in it, can also be served as a main dish This is the version I came up with after significantly reducing some of the heavier ingredients, that were in the original version I saw on Lucy Classic Cajun & Cuisine, a PBS cooking program But don’t let that scare you – this is not a spicy dish at all I make this often in the end of summer to use up fresh squash If you don’t have both types of squash, just use 2 of whichever type you do have , How do I get the recipe without going crazy?
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Steps
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1
Done
|
Cook Sliced Squashes in a Small Pot With the Water Until Tender but not Mushy; Drain and Return Squash to the Pot. |
|
2
Done
|
Add Butter and Allow It to Melt in the Pot and Saut All Together For 10 Minutes, Stirring Occasionally, Over Medium to Medium-Low Heat. |
|
3
Done
|
Meanwhile, Spray a Large Deep Skillet With Nonstick Spray and Cook the Beef and Onions. |
|
4
Done
|
Drain Any Fat, Then Season Meat Mixture With Salt and Pepper to Taste. |
|
5
Done
|
Add the Squash to the Beef Using a Slotted Spoon, and Reduce Heat to Low. |
|
6
Done
|
Beat Together Eggs, Then Whisk in Mayo- Add This Mixture to the Skillet. |
|
7
Done
|
Stir in the Cheese and the Cooked Rice. |
|
8
Done
|
Pour Into a Large Oval Casserole and Sprinkle With Enough Cracker Crumbs to Cover. |
|
9
Done
|
Bake in a Preheated Oven at 350 F For About 15-20 Minutes. |
|
10
Done
|
Note: the Original Version of This Recipe Called For a Whopping 1 Whole Stick of Butter! |
|
11
Done
|
I Have Always Used at Most the 1/2 Stick and as Little as 2 Tablespoons. |
|
12
Done
|
'-It Is Based on Your Preferences. |
|
13
Done
|
I Also Always Use Real, Unsalted Butter. |
