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Hash Brown And Ham Casserole

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Ingredients

Adjust Servings:
1 (10 1/2 ounce) can condensed cream of celery soup
1 1/4 cups milk
1 (8 ounce) package light cream cheese
2 tablespoons coarse grain mustard
1/2 cup chopped onion
1 cup grated carrot
1/2 tablespoon olive oil
3/4 cup grated swiss cheese
2 lbs of shredded frozen hash browns, defrosted
2 cups ham, cubes
3 tablespoons melted butter

Nutritional information

517.8
Calories
294 g
Calories From Fat
32.8 g
Total Fat
15.9 g
Saturated Fat
69.9 mg
Cholesterol
1042.7 mg
Sodium
40 g
Carbs
3 g
Dietary Fiber
3.5 g
Sugars
19 g
Protein
235g
Serving Size

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Hash Brown And Ham Casserole

Features:
    Cuisine:

    How many of these has the average cook made in her lifetime? Try this one, it's better than all the others. Luuuved it!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hash Brown and Ham Casserole, Wisconsin potatoes make the best casseroles , How many of these has the average cook made in her lifetime? Try this one, it’s better than all the others Luuuved it!, Wisconsin potatoes make the best casseroles


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Lightly Grease a 9x13-Baking Dish and Set Aside.

    3
    Done

    in a Large Saucepan, Heat Olive Oil and Cook Carrot and Onion Over Medium-Low Heat Until Onion Is Limp. Turn Heat to Low and Add Soup, Milk, Cream Cheese and Mustard. Heat Until Cheese Is Melted. Add Swiss Cheese, Potatoes and Ham. Gently Stir to Combine.

    4
    Done

    Place in Baking Dish and Top With Melted Butter. Bake For 60 to 75 Minutes or Until Top Is Bubbly and Potatoes Are Tender.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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