Ingredients
-
1
-
1/4
-
2 1/2
-
5
-
8
-
1 3/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Hash Brown Breakfast Casserole,This is an awesome breakfast casserole that is prepared ahead. It is easy and different. I found it in the December 2003 Southern Living magazine. We have had it for Christmas morning breakfast two years running. It’s a hit at our house!,I have made this before and it is fabulous with picco and sour cream! Just wondering if I can make it on a Friday for Sunday morning? Or should I make(meat/onion/hash browns) ahead or time and wait to pour liquid over it?? of time,I am new to this site and would like to print out this recipe to use for breakfast this morning. How do I print it, please?
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Steps
|
1
Done
|
Cook Sausage and Onion in Large Frying Pan Over Medium-High Heat For 5 Minutes or Until Meat Crumbles. |
|
2
Done
|
Stir in Hash Browns, and Cook For 5 to 7 Minutes or Until Sausage Is No Longer Pink and Hash Browns Are Lightly Browned. |
|
3
Done
|
Drain Mixture Well on Paper Towels. |
|
4
Done
|
Spoon Mixture Into a Lightly Greased 13 X 9-Inch Baking Dish. |
|
5
Done
|
a Stoneware Baking Dish Works Really Well. |
|
6
Done
|
Stir Together the Lightly Beaten Eggs, Shredded Cheese, Milk, Baking Mix, Salt and Pepper. |
|
7
Done
|
Pour Evenly Over Sausage/Hashbrown Mixture. |
|
8
Done
|
Stir Well. |
|
9
Done
|
Cover and Chill For 8 Hours. |
|
10
Done
|
Bake Covered With Foil at 350 Degrees For 45 Minutes. |
