0 0
Hash Brown Caserole With Cheese And

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs simply potatoes; shredded hash browns
1/2 cup melted butter
10 ounces cream of mushroom soup
8 ounces sour cream
1/2 cup chopped scallion
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 cup french's french fried onions
1/4 cup melted butter
1 teaspoon jalapeno (optional)

Nutritional information

356.6
Calories
311 g
Calories From Fat
34.6 g
Total Fat
20.8 g
Saturated Fat
91 mg
Cholesterol
891.8 mg
Sodium
4.2 g
Carbs
0.2 g
Dietary Fiber
1.9 g
Sugars
8.5 g
Protein
235g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hash Brown Caserole With Cheese And

Features:
  • Gluten Free
Cuisine:

Hash Browns with French's Fried Onions

  • 70 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Hash Brown Caserole With Cheese and French Onions, Hash Browns with French’s Fried Onions, Hash Browns with French’s Fried Onions


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Preheat Oven to 350 Degrees F (175 Degrees C).

2
Done

in a Large Bowl, Combine Hash Browns, 1/2 Cup Melted Butter, Cream of Chicken Soup, Sour Cream, Chopped Onion, Cheddar Cheese, Salt and Pepper. Place Mixture in a 3 Quart Casserole Dish.

3
Done

in a Medium Saucepan Over Medium Heat, Saute French's Onions in 1/4 Cup Melted Butter, and Sprinkle the Mixture Over the Top of the Casserole.

4
Done

Bake Covered in Preheated Oven For 40 Minutes.

Avatar Of Giada Keith

Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Paneer Tikka
English Muffin Alton Brown
next
English Muffin Alton Brown
Featured Image
previous
Paneer Tikka
English Muffin Alton Brown
next
English Muffin Alton Brown

Add Your Comment

sixteen + two =