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Hash Brown Caserole With Cheese And

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Ingredients

Adjust Servings:
2 lbs simply potatoes; shredded hash browns
1/2 cup melted butter
10 ounces cream of mushroom soup
8 ounces sour cream
1/2 cup chopped scallion
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 cup french's french fried onions
1/4 cup melted butter
1 teaspoon jalapeno (optional)

Nutritional information

356.6
Calories
311 g
Calories From Fat
34.6 g
Total Fat
20.8 g
Saturated Fat
91 mg
Cholesterol
891.8 mg
Sodium
4.2 g
Carbs
0.2 g
Dietary Fiber
1.9 g
Sugars
8.5 g
Protein
235g
Serving Size

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Hash Brown Caserole With Cheese And

Features:
  • Gluten Free
Cuisine:

Hash Browns with French's Fried Onions

  • 70 min
  • Serves 8
  • Easy

Ingredients

Directions

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Hash Brown Caserole With Cheese and French Onions, Hash Browns with French’s Fried Onions, Hash Browns with French’s Fried Onions


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Steps

1
Done

Preheat Oven to 350 Degrees F (175 Degrees C).

2
Done

in a Large Bowl, Combine Hash Browns, 1/2 Cup Melted Butter, Cream of Chicken Soup, Sour Cream, Chopped Onion, Cheddar Cheese, Salt and Pepper. Place Mixture in a 3 Quart Casserole Dish.

3
Done

in a Medium Saucepan Over Medium Heat, Saute French's Onions in 1/4 Cup Melted Butter, and Sprinkle the Mixture Over the Top of the Casserole.

4
Done

Bake Covered in Preheated Oven For 40 Minutes.

Avatar Of Giada Keith

Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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