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Hash Brown Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed cream of chicken soup
sour cream
4 cups frozen hash brown potatoes
1 cup chopped cooked ham
4 ounces american cheese (or cheddar)
1/4 cup chopped onion
1/8 teaspoon black pepper
1 cup corn flakes
3 tablespoons butter, melted

Nutritional information

355.6
Calories
163 g
Calories From Fat
18.2 g
Total Fat
9.1 g
Saturated Fat
52.7 mg
Cholesterol
669.9 mg
Sodium
34.8 g
Carbs
2.2 g
Dietary Fiber
1.1 g
Sugars
14.3 g
Protein
250g
Serving Size

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Hash Brown Casserole

Features:
    Cuisine:

    Yummy family brunch fare!

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hash Brown Casserole, Yummy family brunch fare!, Yummy family brunch fare!


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    Steps

    1
    Done

    Heat Oven to 375 Degrees.

    2
    Done

    in a Large Bowl, Stir Together Soup and Sour Cream. Stir in Frozen Potatoes, Ham, Cheese, Onion, and Pepper. Transfer Mixture to an Ungreased 2 Quart Baking Dish.

    3
    Done

    in a Small Bowl, Combine Cornflakes and Melted Butter; Toss Gently to Coat. Sprinkle Over Ham Mixture.

    4
    Done

    Bake, Uncovered, For 50-55 Minutes or Until Bubbly. Let Stand For 10 Minutes Before Serving.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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