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Hash Brown Casserole Cooking Light

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Ingredients

Adjust Servings:
3/4 cup onion, chopped
1/2 teaspoon paprika
1/2 teaspoon fresh ground black pepper
1 (32 ounce) package frozen southern style hash brown potatoes, diced
2 tablespoons butter, melted and divided
1 (10 ounce) can cream of chicken soup, undiluted (condensed, reduced-fat, reduced-sodium, such as campbell's healthy request)
8 ounces light processed cheese, cubed
1 (8 ounce) carton light sour cream
cooking spray
2 cups corn flakes, coarsley crushed

Nutritional information

147.7
Calories
52 g
Calories From Fat
5.8 g
Total Fat
3 g
Saturated Fat
13.6 mg
Cholesterol
247 mg
Sodium
21.5 g
Carbs
1.4 g
Dietary Fiber
1.1 g
Sugars
3.2 g
Protein
135g
Serving Size

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Hash Brown Casserole Cooking Light

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    Cuisine:

    Putting this here for safe keeping. I checked and there is not one like this listed. Can't wait to try it! Family going light!

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Hash Brown Casserole (Cooking Light), Putting this here for safe keeping I checked and there is not one like this listed Can’t wait to try it! Family going light!, This was a church potluck in a bite! Very good and easy to make I doubled the recipe and used plain sour cream and sour cream with chives I didn’t use any low fat/low sodium, just the regular stuff I only had to heat the soup/cheese mixture in the microwave for 2 1/2 mins and it was plenty melted We had this for dinner with steak and veggies, then in breakfast burritos which was amazing, then again with rotisserie chicken and green beans Very easy and I think you could even freeze it without the topping then just take out and bake Made for PAC Fall 2012


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Combine First 4 Ingredients and 1 Tablespoon Butter in a Large Bowl; Toss Well.

    3
    Done

    Combine Soup & Cheese in a Medium Microwave-Safe Bowl. Microwave at High 6 Minutes or Until Cheese Melts, Stirring Every 2 Minutes. Stir in Sour Cream. Pour Cheese Mixture Over Potato Mixture, and Stir Well. Spread Mixture Evenly in a 13 X 9-Inch Baking Dish Coated With Cooking Spray.

    4
    Done

    Combine Cornflakes & Remaining 1 Tablespoon Butter; Sprinkle Evenly Over Top of Potato Mixture. Bake at 350 For 1 Hour.

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