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Hash Brown Crusted – Frittata Brunch

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Ingredients

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	1 (20 ounce) package simply potatoes; shredded hash browns
	1 lb ground sweet italian sausage, cooked and drained
	1 cup shredded cheddar cheese
	2 cups heavy cream
	4 large eggs

Nutritional information

510

Calories

406 g

Calories From Fat

45.1 g

Total Fat

25.8 g

Saturated Fat

275.2 mg

Cholesterol

625.7 mg

Sodium

4.3 g

Carbs

0 g

Dietary Fiber

0.3 g

Sugars

22.7 g

Protein

226g

Serving Size

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Hash Brown Crusted – Frittata Brunch

Name: Hash Brown Crusted – Frittata Brunch
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 4

Features:

Cuisine:

American

5-Ingredient Fix Contest Entry. I like this recipe because it serves between six and eight people. It can even be made the night before; refrigerated and heated the next morning. This recipe is a cross between a quiche and a frittata prepared in a 11x7 baking dish.

85 min
Serves 6
Easy

Ingredients

Directions

Hash Brown Crusted – Frittata Brunch Casserole #5FIX, 5-Ingredient Fix Contest Entry I like this recipe because it serves between six and eight people It can even be made the night before; refrigerated and heated the next morning This recipe is a cross between a quiche and a frittata prepared in a 11×7 baking dish , 5-Ingredient Fix Contest Entry I like this recipe because it serves between six and eight people It can even be made the night before; refrigerated and heated the next morning This recipe is a cross between a quiche and a frittata prepared in a 11×7 baking dish

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Steps

Done

Spray a 11/7 Baking Dish With Cooking Spray. Spread Hash Browns Evenly on Bottom of Dish. Place Previously Cooked and Drained Sausage on Top of Potatoes. Sprinkle Cheddar Cheese on Top of Sausage. in a Mixing Bowl Whisk the Eggs and Heavy Cream Together. Pour Over Dish. Bake in a Pre-Heated 425 Degree Oven For 15 Minutes. Reduce the Temperature to 350 Degrees For an Additional 30 Minutes.