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Hash Brown Egg Bake

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Ingredients

Adjust Servings:
32 ounces hash brown potatoes, frozen cubed and thawed
1 lb sliced bacon, cooked and crumbled
4 ounces cheddar cheese, shredded and divided
1/4 - 1/2 teaspoon salt
8 eggs
2 cups milk
1 dash paprika

Nutritional information

732.5
Calories
465 g
Calories From Fat
51.8 g
Total Fat
16.1 g
Saturated Fat
273.5 mg
Cholesterol
1124.2 mg
Sodium
43.9 g
Carbs
3.7 g
Dietary Fiber
2.2 g
Sugars
21.8 g
Protein
296g
Serving Size

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Hash Brown Egg Bake

Features:
    Cuisine:

    I added sausage and an extra two eggs. I also went heavy on the cheese.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hash Brown Egg Bake, Craving bacon, eggs, and hashbrowns but don’t have the energy to make it all? Let your oven do the work for you I preferred a little more cheese, but I’ll leave that up to you Recipe is from Taste of Home , I added sausage and an extra two eggs I also went heavy on the cheese , Can you make this the night before?


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    Steps

    1
    Done

    In a Large Bowl, Combine Hash Browns, Bacon, 1/2 Cup Cheese, and Salt.

    2
    Done

    Spoon Into a Greased 13x9" Baking Dish.

    3
    Done

    in a Separate Bowl, Beat Eggs and Milk Until Smooth and Pour Over Hash Brown Mixture.

    4
    Done

    Sprinkle With Paprika.

    5
    Done

    Bake, Uncovered, at 350 For 45 to 50 Minutes or Until Golden.

    6
    Done

    Top With the Remaining Cheese.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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