Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Hash Brown Potato Casserole Ala Babzy, I know there are lots of hash brown casseroles out there but I made this recipe up for tonight’s dinner and thought it turned out fantastic Comfort food at it’s best! – you could substitute mushroom soup for one or both of the soups and that would be really good but I need to make it mushroom-free for picky DH :o), Yum Yum! Everyone was drooling over this simple dish! Used cheese soup instead of broccoli soup because the nearest grocery store didn’t carry it I omitted the teaspoon of salt Making again this week!, This was good but a bit salty Next time I think I’ll leave out the salt or use low-sodium versions of the soup
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Steps
|
1
Done
|
Place All Ingredients (except Hash Browns and Margarine) Into a Large Bowl and Stir Well to Combine. |
|
2
Done
|
Mix in the Hash Browns and Place the Mixture Into a 9x13 Casserole Dish. |
|
3
Done
|
Drizzle the Margarine Over Top and Bake at 350 Degrees For 45 Minutes to 1 Hour. |
