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Hash Browns Au Gratin

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Ingredients

Adjust Servings:
1 (30 ounce) package frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese (use some more)
1 chopped onion
salt and pepper
1 - 2 green chili pepper, finely chopped, seeds removed
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup butter or 1/2 cup margarine, melted, divided
2 cups corn flakes, lightly crushed

Nutritional information

384.8
Calories
252 g
Calories From Fat
28.1 g
Total Fat
16.6 g
Saturated Fat
74.5 mg
Cholesterol
532.1 mg
Sodium
25.2 g
Carbs
1.6 g
Dietary Fiber
3.2 g
Sugars
9.7 g
Protein
180g
Serving Size

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Hash Browns Au Gratin

Features:
    Cuisine:

    Can I prepare this the night before and bake the next day?

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Hash Browns Au Gratin, Nice side dish and quick to put together!, Can I prepare this the night before and bake the next day?, This was a wonderful side dish for dinner and quite delish! I didn’t have a chili pepper so I just added some diced chilis from a can that I had left over and it worked great Definately a keeper and a nice change of pace from mashed or baked


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Large Bowl, Combine the Hash Browns, Cheese, Onion, Salt, Pepper and Chopped Chilies.

    3
    Done

    in Another Bowl, Combine the Sour Cream, Soup and 1/4 Cup of the Butter.

    4
    Done

    Pour Over Potato Mixture and Mix Gently to Combine.

    5
    Done

    Transfer to a Greased 3-Qt. Baking Dish. Toss Cornflakes and Remaining Butter; Sprinkle Over the Top.

    6
    Done

    Bake, Uncovered, For 45-55 Minutes or Until Heated Through.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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