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Hash Browns Breakfast Quiche

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Ingredients

Adjust Servings:
8 hash brown patties
1/2 cup melted butter
1 lb breakfast sausage, cooked and drained
2 cups shredded monterey jack cheese, and mild cheddar blend
8 eggs
1 1/2 cups milk
1/2 cup cream
1/2 teaspoon salt
pepper

Nutritional information

363.9
Calories
284 g
Calories From Fat
31.6 g
Total Fat
15.6 g
Saturated Fat
225.2 mg
Cholesterol
600.7 mg
Sodium
2.1 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
17.4 g
Protein
140g
Serving Size

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Hash Browns Breakfast Quiche

Features:
    Cuisine:

    I wonder if I can tweak this to suit my diet.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Hash Browns Breakfast Quiche


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    Steps

    1
    Done

    Grease the Bottom of a 9 by 13 Pan.

    2
    Done

    Layer With Hash-Browns and Pour Melted Butter Evenly Over the Tops.

    3
    Done

    Bake at 350 For About 20 Minutes.

    4
    Done

    Remove from Oven and Sprinkle the Sausage Evenly Over the Top.

    5
    Done

    Then Sprinkle Cheese.

    6
    Done

    in a Large Bowl Whip Eggs, Milk, Cream, and Salt.

    7
    Done

    Pour Over the Casserole and Bake Another 30 Minutes.

    8
    Done

    It Should Be Firm in the Center and Browned Lightly but Evenly.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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