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Hash Browns Casserole With Bacon, Onions

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Ingredients

Adjust Servings:
6 slices bacon
1 cup onion, chopped
2 garlic cloves, minced
1 (32 ounce) package frozen southern style hash brown potatoes
1 cup pre-shredded four cheese blend, divided
1/2 cup green onion, chopped
1/2 cup nonfat sour cream
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (10 3/4 ounce) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
cooking spray

Nutritional information

262.8
Calories
103 g
Calories From Fat
11.5 g
Total Fat
3.8 g
Saturated Fat
17.3 mg
Cholesterol
433.6 mg
Sodium
33.9 g
Carbs
2.8 g
Dietary Fiber
2.9 g
Sugars
7.2 g
Protein
217g
Serving Size

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Hash Browns Casserole With Bacon, Onions

Features:
    Cuisine:

    A casserole that you can prepared the night before. May be served as a main dish or as a side. Use cheddar in place of the four cheese blend. I personally have not tried this recipe yet but plan to include it in my menu as a side dish very soon. I believe this comes from Cooking Light and has been recommended to me. I'm putting it here on Zaar for safe keeping. Prep time is estimated and does not include refrigeration time.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hash Browns Casserole With Bacon, Onions, and Cheese, A casserole that you can prepared the night before May be served as a main dish or as a side Use cheddar in place of the four cheese blend I personally have not tried this recipe yet but plan to include it in my menu as a side dish very soon I believe this comes from Cooking Light and has been recommended to me I’m putting it here on Zaar for safe keeping Prep time is estimated and does not include refrigeration time , A casserole that you can prepared the night before May be served as a main dish or as a side Use cheddar in place of the four cheese blend I personally have not tried this recipe yet but plan to include it in my menu as a side dish very soon I believe this comes from Cooking Light and has been recommended to me I’m putting it here on Zaar for safe keeping Prep time is estimated and does not include refrigeration time


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    Steps

    1
    Done

    Cook Bacon in a Large Skillet on Medium Heat Until Crisp. Remove Bacon from Pan and Crumble.

    2
    Done

    Pour Off the Drippings, Add the Onion and Garlic to Pan and Cook For 5 Minutes or Until Onions Are Tender. Stir Frequently.

    3
    Done

    Add the Potatoes. Cover and Cook For 15 Minutes, Stirring Occasionally.

    4
    Done

    in a Large Bowl Combine Crumbled Bacon, 1/4 Cup Cheese, Green Onions, Sour Cream, Salt, Pepper, and Soup.

    5
    Done

    Add Potato Mixture and Toss Gently to Combine.

    6
    Done

    Spoon the Mixture Into an 11 X 7-Inch Baking Dish Coated With Cooking Spray.

    7
    Done

    Sprinkle the Remaining 3/4 Cup Cheese Over the Top and Cover With Foil Coated With Cooking Spray.

    8
    Done

    Refrigerate 8 Hours or Overnight.

    9
    Done

    Preheat Oven to 350.

    10
    Done

    Remove Casserole from the Refrigerator. Let Stand at Room Temperature 15 Minutes While Your Oven Preheats.

    11
    Done

    Bake Covered at 350 For 30 Minutes. Uncover and Bake 30 Additional Minutes or Until Bubbly Around Edges and Cheese Begins to Brown.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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