Ingredients
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3
-
2
-
1
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Hash Browns Ham Quiche, , I’m rating this 4 stars because I did really love the idea of a simple potato crust… easy and tasty. However I really think the measurements are off on this recipe. I ended up having to nearly double the cream / egg mixture when poured over the cheese. used half and half instead of cream, just to lighten it up a bit. It baked for about 35 minutes when the knife finally came out sorta clean. My husband and I enjoyed the flavors… we used chopped up deli ham and mild cheddar cheese… but we both agreed there was WAAAY too much cheese. Maybe because used “finely” shredded cheese, 2 cups made the whole quiche mostly cheese. My husband actually said “This is like eating fondue”. So next time I will probably half the cheese and double the egg mixture. Thanks for posting though… I’ll be sure to make again. Love the crust!
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Steps
|
1
Done
|
Get Out the Excess Moisture by Pressing the Hash Browns Between Paper Towels. |
|
2
Done
|
Grease a 9-Inch Pie Plate. |
|
3
Done
|
Press Hash Browns Onto the Bottom and Up the Sides of the Pie Plate. |
|
4
Done
|
Drizzle Hash Browns With Melted Butter. |
|
5
Done
|
Bake, Uncovered, at 425 Degrees, For 20-25 Minutes or Til the Edges Are Browned. |
|
6
Done
|
Mix Together the Cheeses and Ham; Pour Onto Crust and Spread Evenly. |
|
7
Done
|
in a Bowl, Mix Together the Eggs, Cream, Seasoned Salt, and Pepper; Pour Over Ham/Cheese. |
|
8
Done
|
in a 350 Degree Oven, Bake, Uncovered For 20-25 Minutes or Until Knife Comes Out Clean. |
|
9
Done
|
Let Stand 10 Minutes Before Cutting and Serving. |
