Ingredients
-
2
-
1/4
-
1/8
-
1/2
-
1/2
-
1
-
3
-
3
-
2
-
2
-
2
-
1/4
-
1/8
-
1/2
-
1
Directions
Hash Browns Nests, These are great for breakfast or a snack when you’re watching the tube If you don’t like smoked sausage, you can use regular breakfast sausage, ham, or bacon They’re really versatile Delicious no matter what you put in them!, I made this tonight for our evening meal and we both agree that they were very good I was forced to use the little small hash brown cubes because my store was out of regular hash browns, but they worked just fine It actually made enough for 6 cups so I added an extra egg and used some evaporated milk in place of the cream Served with hot biscuits and cream gravy, yum, yum It’s a nice change to serve breakfast food as an evening meal , I made this tonight for our evening meal and we both agree that they were very good I was forced to use the little small hash brown cubes because my store was out of regular hash browns, but they worked just fine It actually made enough for 6 cups so I added an extra egg and used some evaporated milk in place of the cream Served with hot biscuits and cream gravy, yum, yum It’s a nice change to serve breakfast food as an evening meal
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Steps
|
1
Done
|
Preheat the Oven to 400 Degrees. |
|
2
Done
|
Spray 4 Cups of a Regular Size Muffin Tin With a Butter-Flavored Cooking Spray. |
|
3
Done
|
Combine the Hash Browns, Salt, Pepper, Onion, Parsley, and Butter and Add 1/2 Cup of Mixture to Each Muffin Cup, Pressing Up the Sides to Top of Cup. |
|
4
Done
|
Bake For 25 Minutes. |
|
5
Done
|
While Hash Browns Are in Oven, Saut Onions, Sausage and Red Pepper For Three Minutes; Cool. |
|
6
Done
|
Mix the Eggs, Cream, Salt, Pepper, Parsley, Scallions, and Cheese. |
|
7
Done
|
Add Sausage Mixture and Pour Into Hash Brown Cups. |
|
8
Done
|
Turn Oven Down to 350f, and Bake For an Additional 20-25 Minutes or Until Eggs Are Set. |
|
9
Done
|
Cool Slightly, Run a Thin Knife Around the Hash Brown Cup and Gently Remove from Muffin Tin With a Rubber Spatula. |
