Ingredients
-
4
-
2
-
1/4
-
1/4
-
4
-
1/4
-
1/2
-
-
1
-
-
-
-
-
-
Directions
Hash Browns Omelet,Hash brown potatoes, bacon, cheese, eggs, all together in one pan. I love this served with salsa! I found this treasure in Better Homes & Gardens Treasured Recipes.,wonderful! wonderful!! one of the rare recipes that I won’t change at all! Fixed it for dinner with a small salad.. Delicious, delicious!! Its going into my favorites file and will be used many more times.. thanks for posting it.. I sure appreciate it!!,Awesome! Just finished breakfast and I gotta say this was excellent. YUmmie. Thanks for sharing this recipe.
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Steps
|
1
Done
|
In Large Frying Pan, Cook Bacon Until Crips. |
|
2
Done
|
Drain Bacon on Paper Towels and Drain All but 2 Tablespoons Drippings in Pan. |
|
3
Done
|
Combine Potatoes, Chopped Onions, and Bell Pepper. |
|
4
Done
|
Press Down in Even Layer in Pan. |
|
5
Done
|
Cook, Uncovered Over Low Heat Until Crisp and Brown on Bottom. |
|
6
Done
|
(about 7 Minutes) While Potatoes Are Cooking, Crumble Bacon and Set Aside. |
|
7
Done
|
Carefully Turn Over. |
|
8
Done
|
(if This Is Difficult For You to Turn, Try Oiling Second Pan and Flipping Potato Mixture Directly from One Pan to the Other.) in a Small Mixing Bowl, Beat Together Eggs, Milk, Salt and Black Pepper. |
|
9
Done
|
Pour This Mixture Over Potato Mixture. |
|
10
Done
|
Top With Cheese and Bacon. |
