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Hash Browns Potato Casserole

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Ingredients

Adjust Servings:
1 small onion, finely chopped
2 - 3 green onions, chopped
2 1/2 cups finely cubed cheddar cheese (can use more)
1 cup sour cream
1/4 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 teaspoon seasoning salt
1 teaspoon garlic powder
black pepper (to taste)
1 (2 lb) package frozen hash brown potatoes (thawed, to speed things up just place in microwave)
1/2 cup melted butter
2 1/2 cups corn flakes cereal (just slightly crushed)

Nutritional information

424.9
Calories
265 g
Calories From Fat
29.5 g
Total Fat
16.1 g
Saturated Fat
68.2 mg
Cholesterol
762.5 mg
Sodium
30.3 g
Carbs
1.6 g
Dietary Fiber
2.4 g
Sugars
11.6 g
Protein
193g
Serving Size

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Hash Browns Potato Casserole

Features:
    Cuisine:

    Made this recupe for our Christmas dinner....YUMMY!! The only thing I did different was used Mozzarella and Cheddar, personal preference and instead of it cubed, I shredded it. Other than that EXCELLENT!!!!

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Hash Browns Potato Casserole, My sister-in-law gave me this recipe It’s great for get-togethers because it can be made ahead of time and just popped into the oven Everyone loves it – even the kids!, Excellent Prepared exactly and everyone loved it Great as a side dish or pot luck !, My sister-in-law gave me this recipe It’s great for get-togethers because it can be made ahead of time and just popped into the oven Everyone loves it – even the kids!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease a 13 X 9-Inch Baking Dish.

    3
    Done

    in a Large Bowl Mix Together First 9 Ingredients Using a Wooden Spoon Until Well Blended, Then Season With Black Pepper to Taste.

    4
    Done

    Add in the Thawed Hash Browns and Mix to Combine.

    5
    Done

    Transfer to Baking Dish.

    6
    Done

    at This Point You Can Cover and Refrigerate to Bake the Next Day, Top With the Cornflake Before Baking.

    7
    Done

    in a Small Bowl Mix the Cornflakes With With Melted Butter Then Sprinkle Over the Top of the Casserole.

    8
    Done

    Bake For About 50 Minutes to 1 Hour.

    9
    Done

    Delicious!

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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