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Hash Browns Quiche -Paula Deen

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Ingredients

Adjust Servings:
3 cups shredded frozen hash browns, thawed and drained
4 tablespoons butter, melted
3 large eggs, beaten
1 cup half-and-half
3/4 cup diced cooked ham
1/2 cup diced green onion
1 cup shredded cheddar cheese
salt & freshly ground black pepper

Nutritional information

451.7
Calories
297 g
Calories From Fat
33 g
Total Fat
17.1 g
Saturated Fat
176.7 mg
Cholesterol
261 mg
Sodium
24.7 g
Carbs
1.8 g
Dietary Fiber
1.8 g
Sugars
16.2 g
Protein
147g
Serving Size

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Hash Browns Quiche -Paula Deen

Features:
    Cuisine:

    First time making this and it turned out quite well. It is difficult cooking for just myself so I reduced ingredients and used some gorgeous shitake mushrooms. I will definitely keep this on my shortlist for breakfast!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hash Browns Quiche – Paula Deen,Recipes courtesy Paula Deen, 2007 Show: Paula’s Home Cooking Episode: Breakfast Eggstravaganza,First time making this and it turned out quite well. It is difficult cooking for just myself so I reduced ingredients and used some gorgeous shitake mushrooms. I will definitely keep this on my shortlist for breakfast!,The only change I made to this was to use crisp bacon instead of ham. And I let it cook a little bit then sprinkled the bacon over the top so it would stay crisp. I served this for Easter brunch and everyone liked it. Thanks for sharing your delicious recipe!


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees F.

    2
    Done

    Gently Press the Drained Hash Browns Between Paper Towels to Dry Them as Best as Possible. in a 9-Inch Pie Plate, Toss the Hash Browns With the Melted Butter Into the Plate. Press Them Into the Bottom and Up the Sides to Form a Crust. Bake For 20 to 25 Minutes Until Golden Brown and Starting to Crisp.

    3
    Done

    Meanwhile, in a Large Mixing Bowl, Combine the Remaining Ingredients. When the Hash Brown Crust Is Ready Pour the Egg Mixture Over It and Return to the Oven.

    4
    Done

    Lower the Oven Temperature to 350 Degrees F and Bake For About 30 Minutes Until the Quiche Is Light Golden Brown on Top and Puffed.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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