Ingredients
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4 - 5
-
1/4
-
2
-
1/4
-
7
-
1/8
-
1/2
-
-
-
-
-
-
-
-
Directions
Hashbrown Breakfast Skillet,One morning, my sister and I were in the mood for a big breakfast. However, we wanted something a little different to get us out of the breakfast rut. This was my result. I prepared this again the following weekend and the whole family loved it!
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Steps
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1
Done
|
In a Large Skillet Add the Sausage and Cook Until Most of It Is Brown. |
|
2
Done
|
Drain and Return to Pan. |
|
3
Done
|
Add the Grated Potatoes, Onion, and Salt to the Skillet. |
|
4
Done
|
Cook on Medium Heat Until the Hashbrowns Are Golden Brown. |
|
5
Done
|
Push the Mixture to One Side of the Pan and Scramble the Eggs in the Empty Space. |
|
6
Done
|
Once Cooked, Stir Them Into the Hashbrowns. |
|
7
Done
|
Add the Hot Sauce, Tomatoes, and Cheese. |
|
8
Done
|
Stir Well and Serve Immediately. |
