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Hashbrown Casserole

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Ingredients

Adjust Servings:

	32 ounces frozen hash browns
	1 (8 ounce) can cream of chicken soup
	1 cup sour cream
	2 cups sharp cheddar cheese, shredded
	1 onion, diced
	1/2 cup butter, melted
	salt and pepper

Nutritional information

549.5

Calories

371 g

Calories From Fat

41.2 g

Total Fat

22.1 g

Saturated Fat

77.4 mg

Cholesterol

537.9 mg

Sodium

36.4 g

Carbs

2.5 g

Dietary Fiber

3.7 g

Sugars

12.2 g

Protein

151g

Serving Size

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Hashbrown Casserole

Name: Hashbrown Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8-12
Cuisine: American
Ingredients: : 32; : 1; : 1; : 2; : 1; : 1/2

Features:

Cuisine:

American

I also make something very similar. use more soup (10 oz can and fewer hashbrowns (about 20 oz). Also try with cream cheese instead of sour cream and/or southwest seasoned potatoes. I also like to top mine with some shredded cheese and then some crushed crackers mixed with melted butter. I have used Cheeze-Its and Ritz crackers. It's great re-heated or even cold (after initial baking). Probably make a good dip if thinned.