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Hashbrown Casserole Ala Cracker Barrel

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Ingredients

Adjust Servings:
1 (26 ounce) bag frozen hash browns, country style
2 cups shredded colby cheese
1/4 cup minced onion
1 cup milk
1/2 cup beef stock or 1/2 cup canned broth
1/2 tablespoon butter, melted

Nutritional information

682.8
Calories
387 g
Calories From Fat
43.1 g
Total Fat
22.1 g
Saturated Fat
66 mg
Cholesterol
542.2 mg
Sodium
57.1 g
Carbs
3.8 g
Dietary Fiber
3.6 g
Sugars
21.7 g
Protein
229g
Serving Size

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Hashbrown Casserole Ala Cracker Barrel

Features:
    Cuisine:

    Ahhh... Cracker Barrel's hash brown casserole... good huh? I have always loved this and was excited to try the copycat recipe I found in Toff Wilbur's copy cat boook.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hashbrown Casserole Ala Cracker Barrel, Ahhh Cracker Barrel’s hash brown casserole good huh? I have always loved this and was excited to try the copycat recipe I found in Toff Wilbur’s copy cat boook , Ahhh Cracker Barrel’s hash brown casserole good huh? I have always loved this and was excited to try the copycat recipe I found in Toff Wilbur’s copy cat boook


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    Steps

    1
    Done

    Comine All of the Remaining Ingredients, Except the Last, in Another Bowl. Mix Until Well Blended and Pour Over the Hashbrown Mixture and Mix Well.

    2
    Done

    Heat the Remaining Butter in a Large Oven Proof Skillet Over High Heat.

    3
    Done

    When the Skillet Is Hot Spoon in the Hashbrown Mixture. Cook the Hashbrowns, Stirring Occasionally, Until Hot and All of the Cheese Is Melted (about 7 Minutes).

    4
    Done

    Put the Skillet Into the Oven and Bake For 45 to 60 Minutes or Until the Surface of the Hash Browns Is Dark Brown.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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