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Hashbrown Casserole #Rsc

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Ingredients

Adjust Servings:
2 lbs red potatoes, shredded
1/4 cup butter, melted
1/4 cup plain greek yogurt
1 cup hidden valley; original ranch; dressing
1/2 cup shallot, finely chopped
2 teaspoons roasted garlic, minced
2 cups cheddar cheese, grated
8 ounces cheese spread
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon smoked paprika
1/2 cup parmesan cheese, grated
1 cup breadcrumbs, coarsely chopped
1/2 cup butter, melted

Nutritional information

441.6
Calories
304 g
Calories From Fat
33.8 g
Total Fat
16.2 g
Saturated Fat
71 mg
Cholesterol
985.7 mg
Sodium
23.2 g
Carbs
1.9 g
Dietary Fiber
2.2 g
Sugars
12.6 g
Protein
168g
Serving Size

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Hashbrown Casserole #Rsc

Features:
    Cuisine:

    Ready, Set, Cook! Hidden Valley Contest Entry. Glanced at many hashbrown casserole recipes, and I came up with this one that tastes really delicious.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Hashbrown Casserole #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Glanced at many hashbrown casserole recipes, and I came up with this one that tastes really delicious , Ready, Set, Cook! Hidden Valley Contest Entry Glanced at many hashbrown casserole recipes, and I came up with this one that tastes really delicious


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    Steps

    1
    Done

    Preheat Oven to 350f., and Spray a 9 X 13-Inch Baking Dish With Non-Stick Cooking Spray.

    2
    Done

    Mix All the Ingredients Above the Topping Ingredients Together, Place in Prepared Baking Dish. Combine the Topping Ingredients, and Place on Top of Casserole Mixture. Cover and Bake For 35 Minutes. Remove the Cover, and Bake Uncovered For 10 Minutes, or Until Light Brown on Top.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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