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Hashbrown Potato Casserole

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Ingredients

Adjust Servings:

	3 1/2 cups frozen hash brown potatoes (1lb bag)
	1/2 onion (small)
	1 (10 1/2 ounce) can cream of chicken soup (or potato)
	1 1/2 cups kraft shredded cheddar cheese (8 to 10 oz bag)
	1 cup sour cream
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1 cup corn flakes
	1/3 cup butter (melted)

Nutritional information

247.6

Calories

144 g

Calories From Fat

16.1 g

Total Fat

8.9 g

Saturated Fat

38.2 mg

Cholesterol

542.8 mg

Sodium

23.5 g

Carbs

1.5 g

Dietary Fiber

1.9 g

Sugars

3.8 g

Protein

178g

Serving Size

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Hashbrown Potato Casserole

Name: Hashbrown Potato Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 3 1/2; : 1/2; : 1; : 1 1/2; : 1; : 1/2; : 1/4; : 1; : 1/3

Features:

Cuisine:

American

This is a family thing. We have it every year for thanksgiving. Easy to prepare and addictive from the first bite.

95 min
Serves 8
Easy

Ingredients

3 1/2
1/2
1
1 1/2
1
1/2
1/4
1
1/3

Directions

Hashbrown Potato Casserole, This is a family thing We have it every year for thanksgiving Easy to prepare and addictive from the first bite

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Steps

1 Done	Gease a 9 X 13 Cake Pan. Combine First Seven Ingredients in Large Bowl. Pour Into Pan and Bake or Refrigerate Over Night.
2 Done	When Ready to Bake Preheat Over to 350. Combine Corn Flakes and Butter and Spread Over Top. Bake For One Hour.