Ingredients
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8
-
1
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Hass Avocado Sunrise Omelet,Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!,I loved this! Super easy yet quite wonderful! I made this exactly per the recipe minus the cheese (crazy non dairy people!) and it was great! With a cup of coffee and you have a perfect way to start your day! Will be making this again! Thank you!,A Wonderful high protien breakfast to help the body to shovel 6-8 inches of snow that fell this last night. Delish loved the shrooms scallions and avocado in the omlete. I did use swiss in place of the cheddar. Thanks Sharon.
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Steps
|
1
Done
|
Saute Mushroom About 5 Minutes, Till Cooked. Place in Small Bowl. |
|
2
Done
|
Beat Eggs With Fork Until Light and Lemon Colored. |
|
3
Done
|
Stir in Green Onion, Mushrooms, Avocado and Cheese. |
|
4
Done
|
Add Salt and Pepper to Taste. |
|
5
Done
|
Pour Egg Mixture Into Oiled 12" Skillet; Cook Until Bottom of Omelet Is Set, 3-5 Minutes. |
|
6
Done
|
Flip Omelet Over in Pan; Continue to Cook Until Set. |
|
7
Done
|
Cut Into Pie-Shaped Wedges and Serve. |
