Ingredients
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4
-
4
-
4
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Hassleback Potatoes,Baked potatoes with a tangy sauce.
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Steps
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1
Done
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Wash and Scrub the Potatoes. Preheat the Oven to 200 Deg C. Cut a Thin Slice from the Base of Each Potato So That They Will Sit Flat on a Cutting Board. Place a Potato on the Cutting Board and Lay a Wooden Spoon Alongside the Length of It to Stop You from Cutting Right Through to the Bottom of the Potato. Using a Sharp Knife, Held at Right Angles to the Wooden Spoon, Thinly Slice Each Potato but Do not Cut All the Way Through. |
|
2
Done
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Make Cups from 4 Pieces of Tinfoil and Place Slices of Garlic and Onion in Each One. Place a Potato in Each 'cup' and Place Into a Baking Tin. Using a Pastry Brush, Brush Vegetable Oil Over the Top of Each Potato and Use the Brush to Carefully Push Some of the Oil Between the Slices. |
|
3
Done
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Bake For Around 45 Minutes. |
|
4
Done
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While the Potatoes Are Cooking, Combine the Ingredients For the Spice Topping in a Small Bowl and Mix Well. After 45 Minutes, Brush the Mixture Over the Potatoes and Into the Slices. Return Potatoes to the Oven and Bake For a Further 15 Minutes or Until Brown and Crispy. Garnish With the Coriander. |
