Ingredients
-
1
-
8
-
2
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Spicy Hatch Chile Queso Blanco Dip, Queso blanco dip – delicious with chips or pretzel bread
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Steps
|
1
Done
|
Grease Bottom of the Crockpot With Butter. |
|
2
Done
|
Combine the Cream Cheese, American Cheese, Remaining Butter, Green Chiles and the Peppers in the Crockpot. |
|
3
Done
|
Cover and Cook on Low Heat For 45 Minutes. |
|
4
Done
|
Stir the Mixture Until Well Combined and Then Add a Tablespoon of Milk at a Time Until You Reach the Desired Consistency. |
|
5
Done
|
Cook For Another 15-20 Minutes, or Until the Cheese Is Completely Melted. |
|
6
Done
|
Keep Cheese Dip in Crockpot on the Warm Setting Until Ready to Serve. |
