Ingredients
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3
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3
-
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3
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Haunted Forest Platter, This is for the crafty cook and those looking to have one heck of a good time This imaginative forest is completely edible I came across it in my travels on BHG and I have absolutely no idea how long this would take to make so I am just putting in an hour so the Zaar puter will accept the recipe Enjoy! You can see a photo here: bhg com/halloween/recipes/haunted-forest-platter/
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Steps
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1
Done
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To Make a Haunted Forest, First Create Trees. |
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2
Done
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Cut Bottoms from Stalks of Broccoli to Make 6-Inch Broccoli Trees. |
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3
Done
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Slice Beets About 1/2 to 3/4 Inch Thick to Make a Base For Broccoli Trees. |
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4
Done
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Break Wood Toothpicks in Half. |
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5
Done
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Insert Three to Four Toothpick Pieces Into Bottom of Each Broccoli Stalk and Then Insert Into a Beet Slice. |
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6
Done
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Stand Broccoli Upright. |
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7
Done
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Cover to Keep Moist. |
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8
Done
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to Make Egg Ghosts, Use a Small Knife or 1/2-Inch Aspic Cutters to Hollow Out Eyes and Mouths to Form a Face. |
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9
Done
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Cut Small Pieces of Ripe Olive to Press Into Hollowed-Out Areas For Eyes or Mouth, If Desired. |
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10
Done
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Cover to Keep Moist. |
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11
Done
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Using Your Imagination, Create Creepy Creatures With Tomatoes, Sweet Peppers, Pickles, Olives, and Radishes. |
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12
Done
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Place Broccoli Trees on Serving Platter. Cover Surface of Platter With Shredded Carrot. |
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13
Done
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Hide Egg Ghosts in Forest Along With Creepy Creatures. |
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14
Done
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Scatter Piles of Vegetables Such as Pea Pods, Beet Slices, Kohlrabi Slices, Olives, Pickles, and/or Any Other Desired Vegetables. |
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15
Done
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Add Strips of Red Pepper to the Broccoli Branches. |
