Ingredients
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2/3
-
2
-
2
-
1
-
1
-
4
-
2
-
2
-
1/4
-
-
-
-
-
-
Directions
Hawaii Stuffed Chicken Breasts, Fancy enough for company but likely to become a family favorite , Now here’s a tasty twist on chicken! The only sub I made was to use a red pepper instead of the green We really enjoyed the flavour & moistness of the chicken and stuffing I did think the stuffing was overly moist (to the point of being soggy), but I put his down to the fact that I opened a 14oz can of pineapple & measured out roughly 8oz I think I ended up with too much juice So, either use the small can of pineapple as stated, or use caution when measuring out from a larger can Made for I Recommend Tag-Feb’10 , This is good and quick to make Bought thin sliced chicken breasts so I didn’t need to flatten them Made as is (minus the green pepper) Will make again!! Made for Everyday is a Holiday February 2010
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Steps
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1
Done
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Heat Oven to 400@. Mix Hot Water & Margarine in a Bowl, Stir in Stuffing Mix, Pepper and 1/2 of the Pineapple & 1/2 of the Juice. Spoon Mix Evenly on the Chicken; Roll Tightly, Secure With Toothpicks. Place in 9x9 Casserole With Remaining Stuffing in Center of Dish. Mix Remaining Pineapple, Juice, Sugar, Vinegar & Ginger. Spoon Over Chicken. Bake 30 Minutes or Until Totally Cooked. |
