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Hawaiian Baked Bananas

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Ingredients

Adjust Servings:

	4 bananas
	1/2 cup brown sugar firmly packed
	1/4 cup pineapple juice
	3 tablespoons sherry wine
	1/2 cup macadamia nuts chopped
	2 tablespoons butter
	1 dash nutmeg

Nutritional information

435.2

Calories

169 g

Calories From Fat

18.9 g

Total Fat

5.8 g

Saturated Fat

15.3 mg

Cholesterol

63.5mg

Sodium

59.8 g

Carbs

4.5 g

Dietary Fiber

43.9 g

Sugars

2.8 g

Protein

240g

Serving Size (g)

Serving Size

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Hawaiian Baked Bananas

Name: Hawaiian Baked Bananas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/2; : 1/4; : 3; : 1/2; : 2; : 1

Features:

Cuisine:

American

Posted for ZWT 7

45 min
Serves 4
Easy

Ingredients

Directions

Hawaiian Baked Bananas,Posted for ZWT 7,Yum! I love bananas foster and this was pretty darn close. Easy and good. Maybe a splash of rum next time I make it. And I agree with Wendelina – this would be perfect over ice cream. Thanks Kim for a nice treat. Made for ZWT for the Emerald City Shakers.

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Steps

1 Done	Peel Bananas and Place in a Small Baking Dish.
2 Done	Mix Together Brown Sugar, Orange or Pineapple Juice and Sherry. Pour Over Bananas.
3 Done	Saute the Chopped Nuts in Butter Until Toasty and Sprinkle Over Bananas.
4 Done	Add Dash of Nutmeg to Taste.
5 Done	Bake at 350 Degrees For 15 Minutes or Bananas Are Lightly Glazed.
6 Done	Serve Bananas With a Spoonful of Sauce Over Each.