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Hawaiian Beef Teriyaki

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Ingredients

Adjust Servings:
1 lb steak (round or chuck cut into 1-inch cubes)
1 (15 ounce) can pineapple chunks
1/4 cup soy sauce
1/4 cup brown sugar
2 - 4 garlic cloves, minced
1/4 cup onion, chopped
2 teaspoons sesame oil
1 teaspoon ginger

Nutritional information

437.8
Calories
216 g
Calories From Fat
24 g
Total Fat
8.9 g
Saturated Fat
77.1 mg
Cholesterol
1072.7 mg
Sodium
32.9 g
Carbs
1.2 g
Dietary Fiber
29.4 g
Sugars
23.2 g
Protein
265g
Serving Size

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Hawaiian Beef Teriyaki

Features:
    Cuisine:

    Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hawaiian Beef Teriyaki, Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer , This was big hit at our place last night my bf doesn’t eat a lot of steak just to lazy i think so this will be a good way to get him to eat some meat other than mince thanks heaps made for PHOTO TAG, Spring 2008 (Cooking Game)


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    Steps

    1
    Done

    Drain Juice from Pineapple Into a Blender. Add Soy Sauce, Brown Sugar, Garlic, Onion, Sesame Oil and Ginger. Blend Until Sugar Is Dissolved.

    2
    Done

    Place Beef and Pineapple Pieces in a Resealable Bag. Pour Marinade Into Bag and Turn to Coat.

    3
    Done

    Refrigerate For 2 to 3 Hours.

    4
    Done

    Preheat Grill.

    5
    Done

    Thread Meat and Pineapple Pieces Alternately Onto Skewers. Grill For About 8 to 10 Minutes or Until Done, Turning Occasionally.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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