Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Hawaiian Bread Dip (Original Recipe), I have used this recipe since 1992 and it’s always been a huge hit, especially among the male population There’s never anything left but a few crumbs on the plate When I take the bread and dip to a party I always take printed copies of the recipe The saltiness of the beef, the sweet bread and the creamy dip is a great combination I like to process the beef as it is easier to get on the bread I usually make a full recipe plus a half recipe of the dip as the mixture goes fast , Just a little info on Beau Monde seasoning–it is a mix of salt, onion powder and ground celery seed and the obligatory anti caking additive The celery seed is the standout aroma and flavor , I have used this recipe since 1992 and it’s always been a huge hit, especially among the male population There’s never anything left but a few crumbs on the plate When I take the bread and dip to a party I always take printed copies of the recipe The saltiness of the beef, the sweet bread and the creamy dip is a great combination I like to process the beef as it is easier to get on the bread I usually make a full recipe plus a half recipe of the dip as the mixture goes fast
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Steps
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1
Done
|
Dice or Process the Beef. |
|
2
Done
|
Add All Ingredients Together (except the Bread). |
|
3
Done
|
Refrigerate Overnight. |
|
4
Done
|
Before Serving Hollow Out the Bread, Reserving the Bread Pieces. |
|
5
Done
|
Tear Bread Pieces Into Bite-Sized Chunks, Placing Around Bread Round. |
|
6
Done
|
Spoon the Mixture Into Bread Shell and Serve. |
|
7
Done
|
Also, This Is Really Good With Celery Sticks and Other Raw Veggies. |
