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Hawaiian Bread For Bread Machines

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Ingredients

Adjust Servings:
1/2 cup pineapple juice
1/2 cup water
1 teaspoon vanilla
1/4 cup butter, melted
1/2 teaspoon ginger
2 eggs, slightly beaten
3 cups bread flour
1/3 cup sugar
1 (1/4 ounce) package bread machine yeast

Nutritional information

379.9
Calories
90 g
Calories From Fat
10 g
Total Fat
5.5 g
Saturated Fat
90.8 mg
Cholesterol
80.6 mg
Sodium
62.3 g
Carbs
2 g
Dietary Fiber
13.6 g
Sugars
9.2 g
Protein
85g
Serving Size

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Hawaiian Bread For Bread Machines

Features:
    Cuisine:

    My husband said the bread tasted odd. The texture is great for sandwiches. I will try to turn this bread into a white sandwhich bread. It also didn't taste sweet.

    • 165 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hawaiian Bread for Bread Machines, A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip This bread allows the ease of the bread machine’s dough cycle, and the versatility to shape in whatever way you choose, be it a bread bowl or in loaves Great with the traditional spinach dip Instructions are fairly detailed but use your best judgment and previous bread making experience to determine exact amounts to fill your chosen container Prep time includes bread machine dough cycle time , My husband said the bread tasted odd The texture is great for sandwiches I will try to turn this bread into a white sandwhich bread It also didn’t taste sweet , This bread is a treat if you are a fan of Hawaiian bread excellent flavor! I followed the instuctions & made the dough in the bread machine I was worried when at the end of the cycle the dough looked more like a thick batter I was tempted to add more flour, but decided to go ahead & bake it to see what happened I divided it into 2 loaf pans and baked WOW! Thanks for posting a recipe I will use often


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    Steps

    1
    Done

    Measure Ingredients and Place in Bread Machine in the Order the Manufacturer Directs

    2
    Done

    (usually All Wet Ingredients First).

    3
    Done

    When You Add the Yeast, Make a Small Indention in the Flour and Place the Yeast There.

    4
    Done

    Set Bread Machine to the Dough Cycle.

    5
    Done

    Preheat Oven to 350.

    6
    Done

    When Cycle Is Complete, (typically 90 Minutes) Remove Dough to a Floured Surface.

    7
    Done

    from This Point the Bread Can Be Shaped However You Wish.

    8
    Done

    use a Pottery Bread Bowl.

    9
    Done

    My Pottery Bread Bowl Is For Baking Round Loaves of Bread.

    10
    Done

    If You Choose to Use a Bread Bowl Fill the Bowl Only Half Way Full.

    11
    Done

    Spray Container With Non Stick Cooking Spray For Easy Removal.

    12
    Done

    Place the Rest of the Dough in a 9 Inch Square or Round Baking Pan.

    13
    Done

    If the Remainder of the Dough Doesn't Quite Fill the Pan Its Okay.

    14
    Done

    Just Spread Is as Thick as You'd Like It.

    15
    Done

    You Can Also Use Round Cake Pans Instead of a Bowl, or Regular Loaf Pans.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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