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Hawaiian Brie

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Ingredients

Adjust Servings:
1 (1 lb) baby brie round
1 (8 ounce) can crushed pineapple, drained
3 tablespoons honey roasted peanuts, chopped
3 tablespoons brown sugar, firmly packed
3 tablespoons coconut flakes

Nutritional information

338.7
Calories
216 g
Calories From Fat
24 g
Total Fat
14.2 g
Saturated Fat
75.6 mg
Cholesterol
498.7 mg
Sodium
14.8 g
Carbs
0.8 g
Dietary Fiber
13.6 g
Sugars
17.2 g
Protein
127g
Serving Size

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Hawaiian Brie

Features:
    Cuisine:

    This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an appetizer.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hawaiian Brie, This is a quick and easy appetizer and the flavors blend together wonderfully Serve with fresh fruit or gingersnaps as a dessert or with crackers as an appetizer


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Remove Rind from the Top of the Brie and Place It in a Small Casserole Dish.

    3
    Done

    in a Small Saucepan, Combine the Pineapple, Peanuts and Brown Sugar and Cook Until Bubbly, Stirring Constantly.

    4
    Done

    Once Pineapple Mixture Is Thoroughly Heated, Spoon the Mixture Over the Brie and Bake at 400 Degrees For 10 Minutes and Cheese Is Softened.

    5
    Done

    Remove from Oven and Sprinkle the Top With Coconut; Then Return It to the Oven Until the Coconut Is Slightly Toasted.

    6
    Done

    Remove from Oven and Allow to Cool For a Couple of Minutes Before Serving.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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